This past weekend I had an interesting trip to Barcelona. I saw beautiful sites like the Sagrada Familia Church, Guell Park, and the Picasso Museum. I also stayed in the first hostel where I did not feel safe.
But thankfully the Spanish have a tradition of drinking a sweet red wine called sangria. This wine is survived by the glass, quarter liter, half liter, and whole liter. As I sat around watching other diners, I found most ordered a liter for the table.
Sangria is made by putting some sugar, orange juice, and orange and peach slices into however much wine you choose. This is a recipe you should try at home because if the outcome is anything like what I tasted in Spain, you will not be disappointed.
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